CANDALMAS XX:   A PERSIAN FEAST
Ingredient list click HERE

APPETIZERS

                             Salad-e khiar-o amar

                     (Cucumber and pomegranate salad)

                                         Panir

                               (Persian cheese)

                                  Sabzi-khor dan

                   (Fresh herb and vegetable salad)

                                    Nan-e lavash

                                (Persian flat bread)

                     Gerdu-ye sukteh ba shireh-ye an gur

               (Walnuts caramelized with grape molasses)

                                          Ajeel

                             (Dried fruits and nuts)

                                      Mast-o murir

                               (Yogurt and shallots)

                                      Sweet tea

                             Persian sweet fruit drink

FIRST SERVITO

                                    Tas kabab

                  (Fruit and vegetable casserole with beef))

                                 Nan-e sangak

                      (Large Persian platter bread)

SECOND SERVITO

                Polow khoresh-e beh ba qarqavol

    (Roast chicken with carmelized quince braise)

                               Rizz mufalfal

                          (Arabic plain rice)

DESSERT

                                    Toote

                          (White mulberries)

                             Nan-e keshmeshy

                             (Raisin cookies)

                                     Halva

                          (Saffron Brownie)